Taco Bout It was built for the people who stopped buying the packet and started cooking from scratch. Ancho chile brings a deep smoky heat that chili powder alone cannot touch. Cumin, smoked paprika, and oregano round it out into something that tastes like it took way more effort than it actually did. Works on ground beef, chicken, turkey, black beans, and roasted cauliflower. Throw it on shrimp for street tacos that hit different. Available in salted and unsalted. Taco Tuesday just became a real occasion. Ingredients: Ancho Chile, Cumin, Smoked Paprika, Oregano, Garlic Powder, Onion Powder, Salt Allergen Info: Contains no major allergens. Free from milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, and sesame. Blended in a small batch kitchen that processes multiple spice blends. Unsalted variant contains no added salt.
