Your next Taco Tuesday, but in a pie. We’ve tossed up your favourite local ground beef, mild salsa, taco seasoning, and ADL cheddar cheese inside a golden, buttery crust. It will have you saying just one more! 🌮Pairs well with: casual fiestas, extra guac, and not being able to decide between soft-shell or hard-shell. Ingredients: Ground beef, Flour, Water, Butter, Cheddar cheese, Salsa (tomato, water, fresh onions, jalapeno peppers, white vinegar, salt, dehydrated onions, garlic, flavour), Organic whole wheat flour, Onion, Hot sauce (water, vinegar, hot peppers, tomatoes, sugar, rum, garlic, spices, xanthan gum), Egg, Salt, Garlic, Taco seasoning, Black pepper Contains: Wheat, Milk, Egg COOKING INSTRUCTIONSCONVENTIONAL OVEN Cook thoroughly from frozen.Remove from plastic pouch. Bake pie on parchment paper at 425°F for 40 minutes or until golden.
