Guía Domingo: By Far, the Best Tacos: CDMX is a curated exploration of Mexico City’s taco culture, celebrating the intersection of tradition, creativity, and culinary obsession. More than a food guide, this first volume captures the artistry and identity behind CDMX’s most iconic taquerías, presenting tacos as both everyday nourishment and cultural expression. Developed through extensive, multidisciplinary research, the book blends food writing, photography, and design into a visually rich reference that highlights the taquerías shaping Mexico’s evolving food landscape. Key Features: First volume in the Guía Domingo book series focused on Mexico City taco culture Explores taquerías selected for legacy, creativity, and cultural significance Combines food, art, photography, and editorial design in a collectible format Created by a multidisciplinary team driven by deep culinary research and passion Positions tacos as a cultural symbol of Mexican identity and expression 296 pages of curated content and visual storytelling Published by Mundo Domingo (May 5, 2026) Focus & Theme: Celebrates tacos as a shared cultural language in Mexico City Highlights the artistry behind tortilla, salsa, and preparation traditions Serves as both a guide and long-term reference for CDMX taquerías Bridges gastronomy with visual culture and contemporary design
