This is the companion volume to Tacos CDMX, each volume a vibrant tribute to taco culture and vendors in a very distinctive Mexican City. Tijuana, sitting right on the border with the United States is, as this book proclaims, "a ruckus in its own right. We aren't better than the rest of the country, but we are different." It's also seaside town with a Mediterranean climate, nearby deserts and forests. People from elsewhere in Mexico end up here, perhaps on a path of migration, possibly a little disoriented by how different it is from where they came from. And they adapt. Tacos Tijuana salutes that adaptation with a guide to the city's outstanding taco sellers, rating them with one to three stars, and educating readers about the city's neighborhoods and their character. There are no recipes. What you will find are the stories of each of the vendors and their individual approaches to making tacos, every entry accompanied by vibrant photos of the food and the people who prepare and enjoy it. A fascinating, lively look a a city and its food. In English. Hardcover. Color photographs throughout. You can find the Spanish edition of this book here.
