Winner of the 2023 Sirha Innovation Awards THE PERFECT DOSE OF VANILLA The name Tadoka comes from [TADA]: “accurate proportions” in Malagasy, and [AUKA]: “easy” in Papuan, perfectly describing the concept of this product. This dose of vanilla can be melted or grated straight into recipes. Explore vanilla in savory dishes, where until now only the raw vanilla bean could be used. The unique combination of the woody and spicy aromas of Madagascar vanilla and the floral and aniseed flavours of Papua New Guinea vanilla. TADOKA vanilla can be used in many sweet and savoury dishes: its texture allows for quick melting for instant flavouring in a one go. Simply add and melt 1 to 2 doses of TADOKA for 1 kg of preparation to obtain the right aromatic balance The “perfect dose” is an explosive concentrate of flavors contained in a small cube weighing precisely 4g. A complex blend of aromas that is simple to use in all types of recipes. EASY MELT IN MIXTURE GRATE ON THE FOOD No need to weigh or even measure, just use one to two doses per kilo of preparation. It can be used cold or hot in creams, ganaches and ice creams, as well as in savory preparations, when cooking crustaceans, white meat, fish, etc. Ultra-easy to melt or grate: 1 to 2 doses per kg of preparation 1 dose = 4g Ingredients: cocoa butter 53%, dried vanilla bean powder 25%, vanilla concentrate 12%, exhausted vanilla seeds. TADOKA, the perfect dose of vanilla, contains: • Vanilla concentrate for powerful, round aromatic notes of vanilla • Dried Planifolia vanilla beans for woody notes • Dried Tahitensis vanilla beans for floral and aniseed notes • Cocoa butter: the bonding ingredient that allows the product to melt easily and quickly • Exhausted vanilla beans to add visual effect to your creations • A single dose vanilla flavoured cocoa butter gem. Solid format is easy to melt or grate• 1 to 2 gem(s) per kg of preparation• A unique mix of Madagascar (Planifolia) and Papua New Guinea (Tahitensis) beans• Contains 53% cocoa butter, 25% powdered vanilla beans, 12% vanilla concentrate, spent vanilla seeds• Perfect for both cold and hot applications. Can be used in creams, ganaches and ice creams, or in savoury dishes such as white meat and fish Ingredients : Geographic origin : Vanilla from Madagascar and Papua New Guinea Technical, Physical & Chemical Characteristics Cocoa butter, ground vanilla beans (25%), vanilla concentrate (12%), exhausted vanilla seeds. Milk (made in premises which use milk). May contain: gluten, nuts, egg, soy. 在 Instagram 查看這則帖子 Norohy（@norohyvanille）分享的帖子
