Tagliatelle

Island Pasta Company Verified independent store

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Pronunciation: 'tah-lyah-TELL-eh' Our vegan Tagliatelle is a traditional type of pasta from the Emilia-Romagna and Marche (that’s where our pasta chef Luca is from!) regions of Ita ly. Long, flat ribbons that are similar in shape to Fettuccine. Goes well with any of our sauces. Our pasta is made with Australian-sourced durum wheat semolina flour. Recipe idea/Try: Tagliatelle, crispy Pancetta, green Asparagus, and Pecorino Romano Try: Spinach Tagliatelle with Puttanesca and fresh prawns or mussels. Cooking Time: 4 minutes (al dente) Size: 320g Serves: 4 Allergens: GLUTEN; produced in a facility that also processes dairy, eggs, fish and nuts. Show more