La Campofilone Tagliatelle – Artisan Italian Egg Pasta 250g

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The Silk Road of Italian Pasta.Tagliatelle is the soul of Le Marche and Emilia-Romagna — long, flat ribbons of egg pasta that have graced Italian tables for centuries. La Campofilo ne Tagliatelle is crafted in the hilltop village of Campofilone, using a PGI-certified tradition of egg pasta making that dates back to the 15th century.Made with durum wheat semolina and a generous proportion of fresh eggs, bronze-extruded and slow-dried to develop a firm bite and porous surface that clings to every drop of sauce. The result is a pasta with unmistakable richness, depth, and authenticity.Best Pairings Ragù Bolognese — the definitive pairing, slow-cooked meat sauce on silky ribbons Porcini mushroom cream — earthy, autumnal, and deeply satisfying Butter & truffle — a luxurious, minimal preparation that lets the pasta shine Seafood — clams, shrimp or scallops in a light white wine sauce Why La Campofilone?PGI-certified • Bronze-extruded • Slow-dried • Fresh eggs • Durum wheat semolina • Imported from Le Marche, Italy • 250g Show more