Classic Tagliatelle & Chianina Ragù A journey into the heart of Italian cuisine in one box.This bundle pairs La Pasta di Aldo’s premium Doresia egg tagliatelle with Appennino’s delicate White Ragù made with Chianina beef — a rich, comforting taste of Central Italian tradition. Elegant, authentic, and perfect for creating a restaurant-worthy meal at home. Included Products La Pasta di Aldo – Doresia Tagliatelle (250g)Authentic Italian egg tagliatelle made with durum wheat semolina and 32% eggs. Bright yellow, rough, and porous — ideal for absorbing sauces beautifully. Delicious with ragù, truffle, or simply olive oil. Cooks in 4–6 minutes for a rich, traditional flavor. Appennino – Chianina Beef White Ragù (200g)A refined white ragù made with prized Chianina beef, slow-cooked with extra virgin olive oil and Cervia salt. Delicate, velvety, and deeply aromatic — a true expression of Tuscan culinary heritage.Perfect in creamy lasagna, spread on warm tigelle, or spooned generously over crunchy bread. How to Enjoy Bring salted water to a boil and cook the tagliatelle for 4–6 minutes. Warm the Chianina ragù gently in a pan or bain-marie. Drain the pasta, add it to the ragù, and toss delicately to coat. Serve immediately with a drizzle of extra virgin olive oil and freshly grated Parmigiano. Tip: Save a small cup of pasta water — adding a splash helps bind the sauce beautifully. Perfect for Any Meal Ideal for a comforting dinner, a gourmet date night, or a refined Italian culinary experience at home. Rich, authentic flavors — ready to enjoy.
