Tagliolini

Island Pasta Company Verified independent store

→

Pronunciation: 'tah-lyoh-lee-nee' Our vegan Tagliolini is a ribbon shape, long like Spaghetti but thinner like Tagliatelle. It is a traditional recipe in the Molisa and Piedmont re gions of Italy. Our pasta is made with Australian-sourced durum wheat semolina flour. Try: Tagliolini with clams or Cacio e Pepe. Like it fancy? Then have our Tagliolini with smoked butter, lemon zest and juice and sea urchin. Cooking Time: 4 minutes (al dente) Size: 320g Serves: 4 Allergens: GLUTEN; produced in a facility that also processes dairy, eggs and nut. Show more