Whether you're into the game or just the food, this class is all about cooking up tailgate favorites that go way beyond chips and dip. In this lively, hands-on cooking class, you’ll prepare elevated tailgate fare while the game plays live on our patio screen. Enjoy the energy of the crowd, sip on cold beer from our curated selection, and learn how to turn classic game day bites into gourmet dishes that travel well and taste even better Menu Jalapeño Poppers stuffed with creamy chèvre and Chorizo Loaded Potato Skins Buffalo Chicken Dip Wontons What You’ll Learn How to make wings with sauces from scratch—no bottled shortcuts Smart prep tips so you’re not stuck in the kitchen during kickoff Fun ways to mix up classic tailgate snacks with unexpected ingredients Beer-friendly bites that keep the party going Dietary NotesVegetarian and gluten-free options available—just give us a heads-up when booking. Let us know about any allergies too. BonusCatch the game, grab a drink, and hang out with friends right here at the Mercantile. No pressure, just good food and good company.
