Taiwan: Aged Green Heart Qing Xin 2007

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This traditionally crafted high mountain oolong undergoes a moderate oxidation and is slowly roasted over charcoal. The meticulous processing, which can span 2 to 3 days, allows th e tea to mature, mellowing the charcoal notes. The elevated oxidation eliminates any vegetal bitterness or astringency, resulting in a richly aromatic and soothing brew. Ideal for extended infusions in metal teapots, it reveals complex, subtle flavors. Few producers still practice this rare method, now nearly lost, as the market favors green oolongs lacking the aging potential and depth of these timeless classics. Only 1.8kgs available! Origin: Renai, Nantou, Taiwan Cultivar: Qing Xin Flavor Profile: Light Caramel, black walnuts, Myrrh incense Servings: 5 x 5g Net weight: 25g Show more