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Taiwan Bao 台式刈包
GBP 5.99
台式刈包口味 Flavour
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About Taiwan Bao Thick cut chicken fillet and marinated pork made by Handian, enjoy authentic Taiwanese snacks in less than 10 minutes - Taiwan Bao (Imported from Taiwan). When you
take a bite, a unique flavor is released in your mouth, as if you are in a Taiwan night market! 想念台灣夜市嗎? 台灣的夜晚總是熙熙攘攘，彷彿一座不夜城。炎炎的溫度固然讓人汗流浹背，但這正是夜市的魅力所在。當太陽落山，攤位亮起繽紛的霓虹燈，為城市注入一股活力!特別是在宵夜時間，隨時都能騎車到夜市吃小吃🤤 由漢典食品製作的厚切雞排以及醬滷扣肉...不到10分鐘就能享用到超道地的台灣小吃- 台式刈包 (台灣進口)....當你一口咬下，一股獨特的滋味在口中盡情釋放，仿佛置身於台灣夜市!! Taiwan Bao Cooking Instruction 料理包- 扣肉(Taiwan Braised Pork Belly Bao) 隔水加熱10-15分鐘Soak the sachet in boiling water: for 10-15 minutes. 料理包- 雞排(Taiwan Fried Chicken Bao) - 氣炸鍋: 退冰後，180度4-5分鐘Air fryer: After defrosting, cook at 180 degrees for 4-5 minutes. - 烤箱: 退冰後，200度15分鐘Oven: After defrosting, bake at 200 degrees for 15 minutes. 刈包 Guabao - 蒸: 電鍋/蒸籠(中火)，5-10分鐘Steam: Place frozen buns into a steamer, and steam the buns with medium heat for 10-15 minutes. - 微波: 表面灑水，維波爐加蓋，中火(700W)40-50秒Microwave: Place the frozen bun in a microwavable container spray a small amount of water, cover with a lid, and cook on medium heat for 40-50 seconds (700W). 建議可以搭配喜愛的生菜或醬料一起食用.Suggestion: Enjoy it with your favorite lettuce, spice, or sauce. Detail Product Name：Taiwanese BaoWeight：Chicken 185±25g ; Pork 190gBest before：See packageProduced：UK/TWIngredients：Gua BaoWheat flour (63.6%), Water (24%), Sugar, Yeast, Palm oil, coconut oil, Cornstarch, salt. Pork BellyPork(59%), Water, Oil, Sugar, Ginger, Oyster Sauce( Water, Sugar, Oyster Extract 11% (Oysters(Molluscs) 90%, Water, Salt), Salt, Modified Corn Starch, Flavour Enhancer E621, Wheat Flour, Colour E150a.), Spring onions, Wine(Water 54.1%, Rice 40.3%, Wheat 5.6%.), Corn Starch( Contains Sulphur Dioxide), Soy Sauce(Water, Sucrose Invert Sugar, Soybean, Wheat, Salt, Alcohol, Yeast Extract), Chicken Powder[ (Lactose (Milk), Salt, Flavour Enhancers: E621, E631, E627, Maltodextrin, Mineral Salt( Potassium), Chicken 5.7%, Modified Corn Starch, Palm Fat, Sugar, Yeast Extract, Chicken Fat 0.6%, Flavourings (contain Egg), Chicken Extract 0.1%, Potato Starch, Acid (Lactic Acid), Antioxidant (Extracts of Rosemary), Colour (E150c)], Cinnamon, Black Cardamom, Salt, Star Anise, Bay Leave, Chilli. Fried ChickenChicken (68%)[Water, salt, maltodextrin, sodium tripolyphosphate, sodium acid pyrophosphate, trisodium citrate, monosodium glutamate, soya isolate, sodium diacetate, xanthan gum, citric acid], water, tapioca starch, wheaten flour (wheat flour, vitamin C), garlic, salt, garlic powder, sugar, spice powder (cassia bark, anise, fennel, chilli, orange peel (contains sulphites)), baking soda, flavour enhancer (maltodextrin, salt, sucrose, yeast extract, hydrated soy protein, mushroom extract, cabbage extract), cinnamon powder, black pepper, sesame seed oil. May also contain trace amounts of the following allergens:Oat, Celery, Nuts, Mustard and Peanuts. Warning：Store in the freezer at -18°c or cooler.Do not refreeze defrosted product.Once defrost, keep re-frigerated and consuming within 48 hours.The heat resistant bag is designed to withstand heat up to 120° c and will be safe to boil together with water as the temperature of boiling water is 100°c. 中文 品名：台式刈包重量：雞排 185±25g ; 扣肉 190g最佳賞味日期：請見包裝上日期標示生產製造：UK/TW成份：刈包Wheat flour (63.6%), Water (24%), Sugar, Yeast, Palm oil, coconut oil, Cornstarch, salt. 滷扣肉Pork(59%), Water, Oil, Sugar, Ginger, Oyster Sauce( Water, Sugar, Oyster Extract 11% (Oysters(Molluscs) 90%, Water, Salt), Salt, Modified Corn Starch, Flavour Enhancer E621, Wheat Flour, Colour E150a.), Spring onions, Wine(Water 54.1%, Rice 40.3%, Wheat 5.6%.), Corn Starch( Contains Sulphur Dioxide), Soy Sauce(Water, Sucrose Invert Sugar, Soybean, Wheat, Salt, Alcohol, Yeast Extract), Chicken Powder[ (Lactose (Milk), Salt, Flavour Enhancers: E621, E631, E627, Maltodextrin, Mineral Salt( Potassium), Chicken 5.7%, Modified Corn Starch, Palm Fat, Sugar, Yeast Extract, Chicken Fat 0.6%, Flavourings (contain Egg), Chicken Extract 0.1%, Potato Starch, Acid (Lactic Acid), Antioxidant (Extracts of Rosemary), Colour (E150c)], Cinnamon, Black Cardamom, Salt, Star Anise, Bay Leave, Chilli. 炸雞排Chicken (68%)[Water, salt, maltodextrin, sodium tripolyphosphate, sodium acid pyrophosphate, trisodium citrate, monosodium glutamate, soya isolate, sodium diacetate, xanthan gum, citric acid], water, tapioca starch, wheaten flour (wheat flour, vitamin C), garlic, salt, garlic powder, sugar, spice powder (cassia bark, anise, fennel, chilli, orange peel (contains sulphites)), baking soda, flavour enhancer (maltodextrin, salt, sucrose, yeast extract, hydrated soy protein, mushroom extract, cabbage extract), cinnamon powder, black pepper, sesame seed oil. May also contain trace amounts of the following allergens:Oat, Celery, Nuts, Mustard and Peanuts. 過敏原：關於過敏原，包括含麩質的穀物，請參見成份表列出的 粗體字 部份。 注意事項：請存放在 -18°C 或更低溫度的冷凍中保存。 完全解凍後請不要再重新冷凍。解凍後，請保持冷藏並在 48 小時內食用。 耐熱袋的設計可承受高達 120°c 的高溫，由於沸水溫度只為 100°c，可以安全地與水一起煮沸。
