PICK UP CHRISTMAS EVE Cooking Directions: Place pan & icing in refrigerator as soon as you get home! (Very important step) Remove pan an hour before cook time Place icing on counter to thaw Preheat oven to 350° Bake for 22-24 minutes Let cool for 5 minutes before adding icing (if icing is too thick, put in the microwave for a few seconds to thin out - do not overheat) Any leftovers can be stored in a closed container on counter for up to 48 hours Reheat Instructions: Place on microwave safe plate Heat in intervals of 12 seconds until desired temperature is reached *DISCLAIMERS* If pan is not placed in the refrigerator as soon as you get home from picking up the cinnamon rolls, they will continue to rise Please cook within 24 hours of pick up, if not you’ll need to freeze them. If frozen, thaw in refrigerator the night before. The recipe for the Take & Bake Cinnamon rolls is the same recipe used in the bakery every week Appearances of cinnamon rolls may vary due to variety of ovens used at home compared to our commercial oven in bakery We are not to be held responsible for product after it leaves the bakery - no refunds will be issued