Takju

Yunguna Brewery Verified independent store

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Takju Bold – Creamy – Tropical Our take on Korea’s iconic cloudy rice wine. Takju is full-bodied with tropical notes of pineapple, lychee and mango and a soft tang. It’s creamy on the palate, yet bright and layered — a complex fermentation profile built from just three ingredients: Korean rice, water, and nuruk. Unfiltered, unpasteurised, and alive in the bottle. Pairing Notes OccasionTakju is a natural choice for festive tables — whether it’s a holiday dinner, a family gathering, or just friends around a loud table. ServeChilled, in a wine glass. Excellent with scallops, langoustines, or rich cuts like pork belly.Takju has natural sediments. Mix well before opening. Details Type: Rice wine (takju)Size: 750mlABV: 13%Ingredients: rice, water, nuruk (natural fermentation culture)Allergens: Contains glutenNo additives or pasteurisation Show more