Talkin' Loud

SAKEMARU - Artisan Sake Boutique Verified independent store

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Light, refreshing, and a bold experimental approach to diverse sake profiles. This sake is brewed using Mie Prefecture’s yeast strain “MLA-12,” known for its high production of mal ic acid. This season, the koji mold was adjusted to create a lighter style, resulting in a drier profile compared to last year. It features a refreshing acidity, complemented by a subtle banana aroma. To balance the high acidity, a touch of residual sugar remains, focusing on the harmony of sweetness and acidity. Additionally, the low alcohol content provides a light and refreshing drinking experience. Show more