Tall Oregon Grape

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Tall Oregon Grape is a hardy, native North American shrub that produces nutrient-rich, edible berries in late summer. The deep blue-purple fruit is packed with vitamin C and antiox idants, making it great for jams, syrups, and wine despite its tartness when fresh. Tall Oregon Grape's yellow flowers attract pollinators in early spring, while its evergreen, spiky foliage provides year-round beauty and function. Tall Oregon Grapes tolerate poor soils, and are both drought tolerant and deer resistant. The root bark contains berberine, a natural antimicrobial, adding medicinal value. Edible, medicinal, ornamental and native - Tall Oregon Grape is an excellent addition to any garden. Common names: Tall Oregon Grape Edible: FruitHarvest timing: July - September Scientific name: Berberis aquifolium (formerly Mahonia aquifolium)Light requirements: Full sun to part shadeFull-grown size: 5' tall x 4' wideHardiness: Zone 5Pollination: Self-fertile but cross pollination increases yieldsWildlife: Attracts pollinators and wildlifeOrigin: Native to western North American, including B.C. Noteworthy: Native. Drought tolerant. Deer resistant. Show more