Taleggio Cheese

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Taleggio Cheese The Facts Country: ItalyMilk Type: Unpasteurized CowAge: 2 Months + Tasting Notes: Taleggio Cheese is a soft to semi-soft textured cheese produced in Italy. It is r ich, creamy and almost 'brie' like. It has a thin, washed rind which gives the cheese a fairly strong aroma. The flavour is fruity and not as strong as it is pungent. You might even catch it in a recipe book melted on Pizza or Burgers. If you enjoy a good flavourful brie and want to try something a bit different, give this Italian classic a try! Pair with a sweet Vin Santo. Show more