Try this flour in our RECIPES: Fluffy Dinner Rolls Naturally Leavened Sourdough Bread Whole Wheat Cocoa Brownies Bakery Joju's Pizza Dough Rye Sandwich Loaf TAM is a hard red wheat variety developed by Texas A&M in 1976, now widely considered open-pollinated. A "foolproof" performing wheat with a relatively neutral flavor that makes it suitable to mix with other high value wheats. Class: Hard Red Winter Wheat Grown in: Miles, TX by Farmer Ralph Hoelscher and Tokio, TX by Kelton Coleman Currently milling: Hoelscher This is a Modern grain. Learn more. Available types: Whole Wheat Flour, ‘00’ Flour What is ’00’? Protein: 12.5% Flavor profile: Neutral Classic Wheat, suitable for mixing with other high-value wheats We love it in: Artisan Hearth Breads, Brownies, Cookies, Croissants, Crackers, Pizza, Pretzels, Yeasted Rolls and Breads. Remember! You don’t need a special recipe… If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!
