Tamari 300ml

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Tamari 300ml is a naturally brewed soy sauce crafted by fermenting in cedar casks for two years, delivering a deeper, more nuanced umami than Shoyu. In a convenient 300 ml bottle, this Tamari offers a versatile option for cooking and seasoning. The cedar-cask aging subtly enhances complexity without overpowering the dish. Naturally brewed through cedar‑cask fermentation for two years, yielding a rich, balanced profile. Slightly richer taste than Shoyu, suitable for dipping and finishing dishes. Size and suitability: 300 ml bottle, ideal for home cooks, small households, or tasting experiments. Uses: dribble over sushi or vegetables, add to marinades or dressings, and finish grilled proteins for a savory glaze. Show more