Tamari ORG 150ml is a gluten-free soy sauce made from organic soybeans and aged in cedar casks for two years. This traditional fermentation yields a rich umami profile with an intense, salty finish, offering depth without overpowering sweetness. The bottle provides a convenient, pantry-ready option for weeknight cooking. Certified organic soybeans Gluten-free, suitable for coeliacs and wheat intolerance Cedar-aged for two years for nuanced flavor Intense, savory umami with balanced saltiness Ideal for stir-fries, dipping sauces, soups, stocks, and salad dressings Compact 150 ml size for kitchen use or tasting Each use enhances recipes by delivering a robust soy sauce substitute that pairs well with vegetables, meats, and noodles. Use sparingly to control salt levels, and consider diluting in sauces or marinades for even distribution.
