Tamarind Fruit Syrup

Primor Fruit Purees Verified independent store

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Sweet, tart, and complex. Shelf stable and ready to use. Layers into drinks and dishes without any prep. Up to 25% real fruit, against roughly 5% in conventional syrups What makes it different Made with real fruit, not just flavoring Shelf stable until opened, no refrigeration needed Balanced sweet and sour, works in cocktails and cooking Vegan, Kosher, Non-GMO, Gluten-Free Refrigerate after opening How to use it Tamarind whiskey sour. Shake 1 oz with bourbon and lemon. Wing glaze. Whisk with honey and chili, brush on before the last turn. Margarita. 1 oz with tequila, lime, and a Tajín rim. Show more