Tamarind Paste

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Tamarind Paste Also Known As: Tamarind Concentrate, Tamarind Spice or Indian Date Origin: Indian Ingredients: Tamarind Paste Taste and Aroma: Sour, sweet, tart and powerful. Uses: Souring agent, Indian cuisine, curry, chutney, juices, soup and sauce. Substitutes:Mango Amchur Powder, Lemon Peel Powder or Orange Peel Powder. Fun Fact: Tamarind is an extremely versatile ingredient, great in everything from BBQ sauce to fruit drinks. Show more