Tamarind sauce, with its distinctive sour taste, is a popular condiment in Indian homes and restaurants. It is made from tamarind (sometimes called the Indian date) , the fruit of the graceful, evergreen tamarind tree which is used in assorted forms to add a pleasantly sour tang to dishes in both Indian and South East Asian cuisines. This tangy tamarind sauce, flavoured with cumin, is a handy accompaniment to a variety of dishes, adding a pleasant touch of salty-sweetness. Try using tamarind sauce as a dipping sauce with freshly-fried vegetable pakoras, made with aubergine, courgette or onion, more-ish meat or vegetable samosas or grilled meat or poultry. Learn more about tamarind paste in our guide to tamarind and tamarind water. Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Water, tamarind extract (15%), sugar, salt, stabiliser xanthan gum, cumin, preservative sodium benzoate, colour: caramel, natural flavouring, pepper.
