TAMAZAKURA JUNMAI DAIGINJO

Wine To Style Singapore Pte. Ltd. Verified independent store

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Rich body, dry junmai daiginjo style. Higher umami and acidity. Complex aromas of cereal grains and earthy. Few residual sugar due to its complete fermentation technique.Can be war med and enjoy even Junmai Daiginjo. Type / Grade Sake | Junmai Country Japan Region / Prefecture Shimane Rice Variety Yamadanishiki Yeast Variety Wild Yeast Polishing Rate 50% SMV (+10) Acidity 1.6 Alcohol % 15.00% Size 720ml Show more