cumin, paprika, black cardamom Tandoori's complex flavors come from nutty cumin, smoky black cardamom and a savory hit of garlic layered with paprika – perfect for grilling and roasting. La Boîte x Kanchan Koya Collection An evolving collaboration rooted in flavor and everyday cooking. Honoring Indian spice traditions while making space for modern home kitchens, this collaboration centers on the spices Kanchan returns to again and again in her own cooking. From afternoon snacks with her dadi ji (grandmother) to the meals she cooks today for her family in New York City, these spices reflect a living, continuous practice of Indian cooking—carried forward through everyday life. About Kanchan KoyaAuthor, spice advocate, and molecular biologist, Kanchan’s work bridges ancestral knowledge and modern life. Her expertise in the health-supportive qualities of spices comes together with La Boîte’s focus on flavor to create something vibrant, practical 2.5 oz / 70 g
