Ferns' tandoori paste is a spicy marinade for grilled meat or vegetables. Tandoori gets its name from 'tandoor' a cylindrical clay oven, traditionally used to cook the dish. To create the tandoori marinade, simply mix a little paste with lemon juice and a pinch of salt. Marinate for a couple of hours before grilling. Indian company Ferns' was founded over 70 years ago when Mrs. N Fernandes (Ferns for short!) started making pickles and curry pastes in her own kitchen, to the east of Bombay, India. Three generations later, the curry pastes are made in the same way, in the same town in India, and with the same ingredients - a traditional blend of spices, oil and water. Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Water, chilli powder, sunflower oil, salt, coriander powder, cumin powder, turmeric powder, Acidity regulator: acetic acid, ginger powder, pepper powder. Store in cool & dry place. Refrigerate after opening and consume within 8 weeks.
