Tandoori Paste

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Deep's Tandoori paste is a highly seasoned cooking paste, flavored with tamarind, ginger, coriander, cumin, and turmeric. Used to make the signature north Indian dish, tandoori chi cken, this cooking paste has a rich flavor and vibrant red coloring. Ingredients: Ingredients: Garlic (65%), Corn Oil, Tamrind (10%), Salt (8%), Coriander, Cumin, Ginger, Lentils, Red Chili Powder, Citric Acid, Turmeric, Acetic Acid, Sodium Benzoate (E211), Colors: F.D.&C Red No. 3 (Erythrosine), F.D.&C. Yellow No. 6. (Sunset Yellow FCF). Directions: Instructions: Method: use 3 to 4 tsp. of paste with any meat and/or vegetable ingredients (400g to 500g).Store in cool dry place. Safe Handling Instructions: May contain peanuts, tree nuts, soy, milk, wheat, sesame, mustard and celery. Show more