Our all-rounder with a little magic. Named for the ocean that surrounds Port Stephens and connects us back to Aotearoa, Tangaroa is a smooth, versatile blend with caramel, chocolate and a lift of fruit. Easy to dial, satisfying black or with milk. Tastes like: caramel, chocolate, fruit Roast: medium (rounded sweetness, clean finish) Best for: espresso & milk coffee; lovely as filter/stovetop Awards: Royal Adelaide Coffee Show Medalist — Latte Section (2024 & 2025). Want Tangaroa on repeat? Subscribe & save (every 4 or 8 weeks; pause/skip anytime). How much should I order? 250 g ≈ 12–15 cups · 1 kg ≈ 50–60 cups (brew-recipe dependent). Every bag supports our Drink Good. Do Good mission for men’s mental wellbeing.
