The extremely juicy Tangelo Seminole is a hybrid of grapefruit and tangerine. The fruit of the Tangelo Seminole is medium-sized, slightly larger than a tangerine. It has a thin, smooth skin that is bright orange to red orange in colour. It is divided into 10-13 segments and may contain a few seeds. As anyone who has eaten a tangelo will tell you, they are incredibly juicy with a rich flavour and a hint of sharpness. We grow them especially for juicing and the juice freezes well until summer when it can be enjoyed on a hot day. Seminole tangelos are a popular choice for home gardeners due to its easy-to-grow nature and delicious flavour. If you are considering growing Seminole tangelo trees, be sure to choose a location that receives full sun and has well-drained soil. The trees will need to be watered regularly, especially during hot weather. Names Tangelo Seminole, Citrus x Tangelo 'seminole' Origin Florida USA. A hybrid citrus fruit that is a cross between a tangerine and a grapefruit. Mature Size 3m Foliage Dark green leaves. Soil Fertile, well-draining soil. Position Prefers a sunny position. Tangelo seminole is frost tolerant. Flavour The flesh is extremely juicy. It is sweet with a slightly tart aftertaste. Fruiting August- October. Best picked when skin colour fades. Fruit Uses Peel and eat it fresh as a snack. Add it to salads for a burst of sweetness and citrus flavour. Juice it and drink it fresh or add it to smoothies. Use it to make marmalade or jam. Grill it and serve it with fish or chicken. Add it to baked goods.
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