Tango Chile Sauce

Tropical Punch Verified independent store

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When Nana created the sauce that would eventually become Tango back in 1980s Honduras, she did it by experimenting with flavors from the wild herbs and vegetables that grew locally . Carrots were readily available, and she found they brought a light natural sweetness to the flavor, as well as a beautiful thick consistency. Each flavor of Tango starts with 7 ingredients. Carrots, Garlic, Sawtooth Cilantro, Habanero Peppers, Limes, Apple Cider Vinegar and Sea Salt. Nothing remotely unhealthy or weird. Show more