Tangowine

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Tangowine is an apple with very dark red skin, and red-streaked flesh. It was discovered as a seedling by Charlie Stultz in Havelock, New Brunswick, in the 1960s. To my knowledge, it has not been grown commercially widely outside of New Brunswick, and I am excited to offer it through my nursery. It is great fresh, but is said to be a good candidate for dehydrating, because it does not brown quickly after slicing. Disease resistance: Resistant to apple scab. References: Pomiferous. Corn Hill Nursery. Salt Spring Apple Company. All images courtesy of Corn Hill Nursery. Show more