Tanoreen – Rawia Bishara

STORM books & people Verified independent store

→

Palestinian Home Cooking in Diaspora; A new and expanded edition of Olives, Lemons, and Za'atar A cookbook by Rawia Bishara, the chef and owner of the popular Brooklyn restaurant T anoreen. It features recipes passed down from her mother, influenced by her childhood in Nazareth and her years living in New York. The book includes dishes like pickles, yogurt, bread, mezze, salads, stews, and desserts, showcasing Middle Eastern home cooking with a cross-cultural twist Interlink 978-1623716301 Show more