Tanzania

Clay's Coffee Verified independent store

→

Our Tanzania single origin is a coffee for those who appreciate the finer, more refined side of specialty coffee. Sourced from small cooperative farmers nestled in the spectacular highlands of the Mbeya Region, one of Tanzania's most prized and storied growing areas, this medium-light roast is a study in elegance and grace. Grown at 1,200–1,900 meters in rich clay mineral soils, the Bourbon and Kent varieties flourish in Mbeya's cool mountain air and misty highland climate, developing a natural complexity and floral brilliance that is truly extraordinary. Each cherry is fully washed and carefully dried on raised beds — a meticulous process that produces the pristine clarity and brightness that allows every nuance of this remarkable coffee to shine through. Roasted to a gentle medium-light to honor every layer of flavor the cooperative farmers have so lovingly cultivated, expect a hauntingly beautiful cup — the soft, sweet juiciness of ripe pear and fresh strawberry, lifted by an intoxicating bouquet of floral and jasmine aromatics that linger long after the last sip. Show more