Tanzania

Trecento Torrefattori di Caffè Verified independent store

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Elegant, vibrant, and beautifully aromatic, this exceptional coffee from the Mbeya region of Tanzania offers a refined cup layered with notes of pear, jasmine, strawberry, and deli cate florals. Its medium-light roast preserves remarkable clarity and brightness, creating an experience that feels graceful, expressive, and endlessly inviting. Cultivated by small cooperative farmers at high elevations, the coffee develops exceptional complexity shaped by mountain climate, fertile soil, and careful traditional processing. Fully washed and dried on raised beds, each cup reveals a smooth body with luminous fruit character and a soft floral finish. Delicate yet memorable, this origin captures the elegance and vibrancy that define East African coffees at their finest. Floral. Bright. Refined. Roast: Medium-Light Tasting Notes: Pear, Jasmine, Strawberry, Floral Region: Mbeya Region, TanzaniaAltitude: 1200–1900 MSoil Type: Clay MineralsProcess: Fully Washed & Dried on Raised BedsVarietals: Bourbon, Kent Suggested Brewing Methods:Pour Over, Chemex, Drip Coffee, French Press Suggested Pairings:Fresh berries, honey pastries, citrus desserts, or white chocolate. Show more