Tanzania

Pejuta Coffee Verified independent store

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Roast: Medium-lightTasting Profile: Pear, floral, jasmine, strawberryGrower: Small cooperative farmers in the Mbeya areaVariety: Bourbon & KentRegion: Mbeya Region, TanzaniaAltitud e: 1,200–1,900 MSoil Type: Clay MineralsProcess: Fully washed and dried on raised beds. From the highlands of Mbeya, this delicate medium-light roast blooms with jasmine and fresh fruit — a cup as vibrant and alive as the land it comes from. Show more