Bright, Floral, and Fruity Discover the vibrant elegance of Tanzanian coffee with every sip. Grown in the high-altitude regions of Tanzania, these beans deliver a uniquely aromatic and fruit-forward experience. Tasting notes include: Pear – juicy, sweet, and subtly refreshing Floral – delicate aromas that bloom in the cup Jasmine – a fragrant, elegant lift that enhances complexity Strawberry – bright, sweet fruitiness for a lively finish This medium-bodied coffee is perfect for those who appreciate a clean, crisp cup with nuanced flavors. Smooth, aromatic, and delightfully balanced—Tanzania in every pour. Roast: Medium-light Tasting Profile: Pear, floral, jasmine, strawberry. Grower: Small cooperative farmers in the Mbeya area Variety: Bourbon & Kent Region: Mbeya Region of Tanzania Altitude: 1200-1900 M Soil Type: Clay Minerals Process: Fully washed and dried on raised beds
