Roast: Medium-light Tasting Profile: Pear, floral, jasmine, strawberry. Our Tanzanian single origin is out afternoon brew. Reminiscent of eastern green teas, it provides the ideal lightness, and is certain to wake you up during your afternoon slump. This lighter roast brings out softer flavor notes, so make sure to clear your palate before searching your cups for flavors! Certification/Grading: AB Grower: Small cooperative farmers in the Mbeya area Varietal/Cultivar: Bourbon & Kent Region: Mbeya Region of Tanzania Altitude: 1200-1900 M Soil Type: Clay Minerals Process: Fully washed and dried on raised beds *note that all orders inclusive of ground beans will be shipped the day after roasting due to outgassing