Tanzanian Roast: Medium-Light Origin: Tanzania (Mbeya Region) Tasting Profile: Pear, floral, jasmine, strawberry. Grower: Small cooperative farmers in the Mbeya area Variety: Bourbon & Kent Altitude: 1200–1900 M Process : Tanzanian Fully washed and dried on raised beds Tanzanian coffee from the Mbeya region is celebrated for its delicate, fruit-forward profile, and our medium-light roast lets these qualities shine. Expect bright notes of pear and strawberry, delicate jasmine florals, and a clean, elegant finish. Grown by small cooperative farmers at high altitude and carefully washed processed, this is a traceable, quality coffee with a beautiful story behind every cup. Best for: Pour over, filter, light roast lovers, specialty coffee enthusiasts.
