Tanzania

Wild Latitude Coffee Verified independent store

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Roast: Medium-LightBright, crisp, and refreshing with a smooth finish that stands out without overpowering the cup.Tasting Notes: Pear, floral, jasmine, strawberryOrigin Details Gr ower: Small cooperative farmers in the Mbeya area Variety: Bourbon & Kent Region: Mbeya Region, Tanzania Altitude: 1200–1900 M Soil Type: Clay Minerals Process: Fully washed and dried on raised beds Show more