Tanzania

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Delicate, Floral, and Impossibly Bright.Grown by small cooperative farmers in the Mbeya region of Tanzania at elevations up to 1,900 meters, this medium-light roast is one of the m ost elegant coffees in our lineup. Dried on raised beds after a full wash, the beans develop a tea-like clarity with layers of fruit and jasmine that make it a true specialty experience.Tasting Notes 🍐 Pear 🌸 Floral & Jasmine 🍓 Strawberry Origin Details Region: Mbeya Region, Tanzania Altitude: 1,200–1,900 M Growers: Small cooperative farmers in the Mbeya area Variety: Bourbon & Kent Soil: Clay Minerals Process: Fully washed and dried on raised beds Roast: Medium-Light Brewing SuggestionsBest as a pour-over or Chemex to preserve the delicate floral and fruit notes. Avoid dark roast brewing methods — this coffee rewards a lighter touch. Exceptional served black. Show more