The coffee beans from Tanzania are a medium-light roast that is obtained from small farmers' cooperatives located in the Mbeya area of Tanzania. This coffee has been grown at a high altitude and has been carefully washed, resulting in an elegant and bright tasting cup of coffee with pear, jasmine and strawberry notes, along with smooth and refreshing tasting finish.Why You’ll Love It✔ Medium-light roast with bright character✔ Notes of pear, jasmine, and strawberry✔ Sourced from Mbeya cooperative farmers✔ Smooth and refreshing finishBrewing SuggestionsTo enhance the delicate floral and fruit notes of Tanzania Coffee, pour-over or French press brewing methods are recommended; hot brewing produces the most vibrant and aromatic cup of coffee possible.