Tanzania | Medium-Light Roast

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Smooth with a gentle brightness, with a soft citrus lift balanced by a rounded body. It’s comforting yet lively, a cup that feels warm and open, with a clean, satisfying finish. Ro ast: Medium-light Tasting Profile: Pear, floral, jasmine, strawberry. Grower: Small cooperative farmers in the Mbeya area Variety: Bourbon & Kent Region: Mbeya Region of Tanzania Altitude: 1200-1900 M Soil Type: Clay Minerals Process: Fully washed and dried on raised beds Show more