Tanzania

Kaffeia Origins Verified independent store

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Grown by small cooperative farmers in Tanzania’s Mbeya region, this medium-light roast combines Bourbon and Kent varieties cultivated between 1,200 and 1,900 meters.Pear and strawb erry meet floral jasmine notes in a bright, aromatic cup. Fully washed processing and drying on raised beds keep the finish clean and expressive.Choose Tanzania for pour-over, drip or AeroPress when you want a lighter coffee with vivid fruit and floral lift. Show more