Tanzania

Sol & Snow Coffee Verified independent store

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Delicate, bright, and quietly stunning. This Tanzanian coffee from the Mbeya region reads like a garden in a cup - pear, jasmine, strawberry, and soft floral notes that unfold as i t cools.Roast: Medium-lightTasting Notes: Pear, floral, jasmine, strawberryRegion: Mbeya, TanzaniaAltitude: 1,200-1,900MSoil: Clay mineralsProcess: Fully washed and dried on raised bedsVarietals: Bourbon, KentOne of our lightest, most nuanced offerings. Best for pour-over or drip where the subtle fruit and floral character can express itself fully. If you typically drink medium or dark roasts, this is a beautiful introduction to the lighter side. Show more