Tanzanie Peaberry is a rare and characterful single-origin, prized for its vinous acidity, medium body and long, lingering finish. Our TAG roast enhances its bright berry aromas. Freshly roasted on demand in our Montréal facility. Tasting Notes Flavourful and expressive, the cup offers a lively, wine-like acidity, a smooth medium body and a long, lingering finish. Bright berry aromas lead, lifted and deepened by the TAG roast into a vibrant, aromatic Tanzanian cup. Origin Step into the world of peaberry coffee, where nature's rarity meets the artistry of cultivation. Unlike the usual flat-sided beans that grow two to a cherry, a peaberry forms when a single, rounded seed develops on its own – a natural occurrence that accounts for only a small share of any harvest. That scarcity is part of the appeal. Peaberries are prized for their concentrated flavours and enhanced sweetness, with a more intense profile, vibrant acidity and rich body than their flat-sided counterparts. Their rounded shape roasts differently and extracts more evenly, for a consistently smooth, aromatic and complex cup. Each one is hand-selected for premium quality, reflecting the dedication of the farmers who nurture them. Roast Tanzanie Peaberry is roasted using our TAG method – Torrefazione Artigianale Granito, our artisanal single-origin roast. Drawing on more than four decades of expertise in green-bean selection, roasting, and cupping, the TAG roast fully caramelises the beans' natural sugars to unlock their richest, most complex flavours. It is a careful, intuitive process, guided by the hand of our Master Roaster to bring out the fullest potential of each single-origin coffee. Brewing For espresso, use about 8 g (1 tbsp) of coffee per 30 ml (1 oz) of fresh water. For filter coffee, use 8 g (1 tbsp) per 250 ml (8.5 oz) of fresh water. Additional Information Format: 300 g, 907 g, 3 kg Species: 100% Arabica Type: Peaberry Caffeine content: Approx. 1.48% Certifications: Kosher, Aliments Préparés au Québec Foundation: Humaniterra Foundation