TANZANIA PEABERRY

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Our Tanzania Peaberry is produced by a group of small farm holders in Northern Tanzania. The lot is comprised of Bourbon and Kent varieties and is washed and sun dried. In the cup, our Tanzania Peaberry has citrusy notes and a very good acidity and body. Peaberry is a naturally occurring selective process, which can produce a more intense flavor profile. Cupping Notes: Browns sugar - Tangerine - Vanilla Producer: Small Farm Holders In Northern Tanzania Region: Northern Tanzania Variety: Bourbon, Kent Processing: Washed & Sun Dried Altitude: 3,000 – 5,500 ft (914 - 1676m) Show more