Coffee Overview Medium Roast | Bright & Juicy | Rainforest Alliance + UTZ + Kosher Tastes like: Cinnamon. Light milk chocolate. Stone fruits. Smooth and vibrant. Volcanic soil. Rare peaberries. Grown on Kilimanjaro. Our Tanzania Peaberry comes from the legendary Kilimanjaro Plantation, perched on the southern slopes of Mount Kilimanjaro at 4,900 ft. Grown in rich volcanic soil and sun-dried on raised beds, this coffee is packed with bright acidity, full body, and exotic flavor. Only 5% of cherries produce peaberries — rounder, denser beans with deeper complexity — and they’re sorted out by hand for an exceptional cup. Expect smooth notes of cinnamon, light milk chocolate, and stone fruits in every sip. It’s bold, clean, and endlessly intriguing. Why It Hits Different: Grown on Kilimanjaro Plantation at 4,900 ft Peaberry beans — hand-selected from just 5% of the crop Naturally bright (pH 5.0) and vibrant Rainforest Alliance, UTZ, and Kosher Certified Sun-dried on raised beds for enhanced sweetness and floral character Pairs well with: Golden hour light, cinnamon toast, and mornings when you want your coffee to do more than just wake you up.
