[product-description] Our Tanzania Peaberry coffee is grown on the hillsides of Mt. Kilimanjaro. This coffee has buttery body with a sweet delicate finish. Lemongrass and plum highlight this complex cup of coffee. This has become one of our most popular coffees. [/product-description] [product-information] Peaberry coffee are smaller rounder coffee beans. This is due to having only 1 bean in a coffee cherry versus two beans. [/product-information] [product-preparation] Grind your coffee as close to brewing as possible. Match the grind of coffee to your brewing method. We recommend using 2 tablespoons of ground coffee for 6 ounces of water. Adjust the amount of water or coffee to achieve your desired strength. [/product-preparation]
