Chef Welcome— Gazpacho shots (Vegan)Canapes / Entrantes— Iberico platter: hand cut iberico ham, chorizo, salchichón with picos (crispy bread) Manchego cheeseTapas To Share— Iberico ham croquettes with alioli sauce — Pan tumaca (toasted bread with tomato and olive oil) — Gambas al ajillo (wild prawns with garlic and chillies) — Champiñones al horno (parsley and garlic oven-baked mushrooms)Main Course (Choose One)— Beef fillet with roasted green pepper and baby potatoes Secreto iberico with chimichurri sauce (iberico pork) — Chuletillas de cordero con salsa romesco (lamb cutlets) — Bacalao en salsa verde (cod in parsley green sauce and baby potatoes)
