Wild Caper Tomato Tapenade: takes wild collected capers from the hills of Palestine blended with sun-dried tomatoes. This makes a great toast topper and adds a flavorful twist to pasta or meat. Enjoy both for a premium taste of Palestine. Almond Pesto: is made with Canaan Almonds, exceptional heirloom Palestinian almonds grown organically. The basil is freshly picked from Canaan Farm. Enjoy this delicious wholesome pesto as a spread, toss in pasta or roast with chicken. Sweet Olive Spread: An artistic blend of tree ripened black olives and raw honey gives a unique and memorable experience. The exciting texture draws you in for another bite. Enjoy this delicious sweet spread on your favorite cheeses and crackers. Wild Caper Olive Tapenade: Wild Caper Olive Tapenade takes wild capers collected from the hills of Palestine blended with Nabali green olives and provides a tangy treat on toasted bread, crackers or pasta. Za'atar Spice Mix: The fresh aroma of oregano, acidity of sumac, and nutty flavor from sesame add up to a beautiful combination of texture and flavor. Za’atar pairs perfectly with olive oil as a delicious marinade for meat or zesty seasoning on vegetables that springs to life with flavor. Sprinkle it on cream cheese, yogurt or toasted bread for the perfect accent. Shatta: Shatta is the most popular condiment in Palestine. It can be added to any dish to give it a spicy kick. Canaan Shatta is made with organic red hot chilis, organic garlic, and extra virgin olive oil. Fresh fully ripened red chilies are mixed with dead sea salt and organic crushed garlic to give you that spicy and unique garlicky savor. The hint of garlic adds a delicious and exciting twist to the traditional Shatta.
